Campbell's Custom Deer Processing

Campbell's Custom Deer Processing proudly serves the Southeast and beyond! What began as a part time hobby for owner, Tom Campbell, has grown into a full time passion.  By starting with basic processing and adding items to our "specialty menu" each year, we are pleased to offer you over 50 custom made venison product choices.  Summer Sausage, Jerky, Bacon and Snack Sticks (in multiple flavors) are number one with our customers.  Pickled and Pepper Jack Snack Sticks, Hot Onion Sausage and Southern Hash are some of our most popular products.  We have a full line of fresh twist link sausages that can satisfy any sausage lover's taste.  Deli meat favorites like Bologna, Ham, Salami and Pepperoni are big hits on sandwich nights.  Our Hotdogs, "deer dogs"  delight even the smallest customers.  We also have a variety of jalapeno and cheese products that hit the spot for those who like to crank up the flavor!  Our most recent additions to the menu are now best sellers with our customers ... BACON!  Everybody loves bacon!  It is quick and easy to prepare, but most of all its true bacon flavor just leaves you wanting more.  It comes in three flavors, Regular, Pepper Crusted and Maple.  And of course we offer old standbys like tender cube steak, bit size stew tips, lean ground deer burger, custom sliced ham steaks, roasts, butterfly steaks and prime cut tender loins.